By Sharon Puello MA, RD, CDN Many of us take for granted the benefits of a good night’s sleep. Have you ever said to yourself I’ll be fine running on just a couple of hours of sleep? I’ll catch up when I can. We often see the short-term effects of this such as irritability and trouble …
By Sharon Puello MA, RD, CDN Bloating, weight gain, skin rashes, fatigue, whatever the ailment is, more and more people are turning to foods as a causative factor in their poor health versus seeing foods as the ultimate healer. Part of this is attributable to the great number of highly processed foods on the market, …
By Mitchell Blume, RD, CDE, PA Do you experience symptoms such as increased bloating, gas, cramps, food sensitivities, and aches/pains that aren’t associated with a medically diagnosed condition? You may suffer from “Leaky Gut Syndrome”. Unfortunately, this condition isn’t fully understood due to the lack of evidence and research. It is considered a “diagnosis of …
By Kirsten David, MS, RD, CSSD The food pyramid and the healthy eating plate seem very simple to follow, however, it is very common for people to still have a difficult time getting the recommended amount of fruits and vegetables each day (5 servings of vegetables, 2-3 servings of fruit). Because of that, we are …
By Nikki Nies, MS, RD As you look through the aisles of the grocery store for on-the-go snacks, you may be overwhelmed with the varieties and options. While different flavors and combinations can be an opportunity to expose you to more nutrients and sustain you, have you ever felt like you needed a road map …
By Mitchell Blume, RD, CDE, PA When we think of protein, most of us revert to animal-based options. This includes meat, eggs, animal-dairy, cheese, etc. These are all excellent sources of nutritious protein that can also be considered lean and healthy; however, multiple studies and newer guidelines are starting to recommend we try to substitute some …
By Sharon Puello MA, RD, CDN Though most associate the word gelatin with neon colored desserts from their childhood, gelatin without the added sugars and flavorings is actually a health food. Sold as a collagen protein supplement, gelatin as well as its counterpart collagen hydrosylate, are gaining popularity due to their myriad of health benefits. …
By Kirsten David, MS, RD, CSSD Sugar is a simple carbohydrate that your body uses for fuel, but has no other nutritional value and has been shown to have addictive properties. Today the typical American consumes more than 140 lbs of sugar a year, compared to only 10 lbs per year in the 1800’s. And …
Continue reading Are You a “Sugarholic”? Tips to Break the Sugar Habit
By Mitchell Blume, RD, CDE, PA There are many recommendations and dietary plans out on the market that address heart healthy eating. Specific meal plans centered around cardiovascular health include the DASH diet, Mediterranean diet, low-sodium diet, vegetarian diet, vegan diet, and low cholesterol diet. All this information can be somewhat daunting and confusing, but …
By Mitchell Blume, RD, CDE “Cut back on your salt”. “Avoid added sugar”. How many of us have heard these statements? It is generally known that majority of people consume too much salt and sugar throughout the day. But, how much is too much? For the average individual, it is recommended to limit your salt …
Continue reading Salt and Sugar: How Much Can You Have in One Day?
Nutrition for All! 